The finest shallots for producing premium-quality fried shallots are Sumenep Shallots, traditionally sourced from the Cirebon region of West Java. Unlike the shallots commonly used for everyday cooking, Sumenep Shallots have a naturally lower water content, making them ideal for frying to achieve a light, crispy, and crunchy texture.

Our premium fried shallots are perfect as a flavorful topping for fried rice, noodles, satay, soups, and a wide variety of other dishes.