Woh Tempeh Chips are made with carefully selected soybeans before processing them in a modern and hygienic facility in Jakarta, Indonesia. Our tempeh chips are thinly sliced and kettle-cooked to achieve our unique flavour and crunch.



Ingredients :

Fermented Soybean (64%) , granulated mushroom bouillon (contains vegetable protein hydrolyzate) , salt, garlic, tapioca starch, vegetable oil.



Allergen information:

contains soy and this product is manufactured in a factory that handles coconut, soy , seafood and honey products.