From warung nostalgia to global snack fame—melinjo chips are back, and bolder than ever. Crispy, earthy, unapologetically Indonesian. Whether you call them emping, gnemon chips, or just your favorite crunch, this heritage snack is making waves again.
No additives. Just attitude.
Locally sourced. Proudly crafted.
Ready for export. Ready for your shelf.
Tag a friend who needs to taste tradition with a twist.