The finest shallots for producing premium-quality fried shallots are Sumenep Shallots, traditionally sourced from the Cirebon region of West Java. Unlike the shallots commonly used for everyday cooking, Sumenep Shallots have a naturally lower water content, making them ideal for frying to achieve a light, crispy, and crunchy texture.

Our premium fried shallots are perfect as a flavorful topping for fried rice, noodles, satay, soups, and a wide variety of other dishes.

We use a special variety of garlic known for its strong taste and distinctive aroma. This premium garlic is more expensive but provides a richer and more authentic flavor. It is suitable for sautéed vegetables, sautéed dishes, spaghetti aglio e olio, and other recipes where a strong garlic flavor is desired.

The garlic is exceptionally crispy, while the oil has a rich and fragrant aroma. It is ideal for soups, Hainanese chicken rice, steamed fish, hotpot, and other dishes that benefit from a flavorful garlic infusion.